Restaurant

Catering Menu

Breakfast - Lunch - Dinner

5130 Kingston Pike

Knoxville, TN  37919

865-766-0902

865-588-1902 fax

Breakfast

Muffins, Tarts, Croissants, and assorted pastries & Juice

 $5 per person

Egg casseroles, grits, & rolls & Juices

$7 per person

Lunch

Salads & Soup

Chicken Caesar

Crisp Romaine lettuce tossed with our house-made creamy Caesar dressing & pecorino romano, topped with grilled chicken, red onions, and cherry tomatoes.

Grilled Veggie

Fresh baby greens tossed with our raspberry-balsamic vinaigrette, feta cheese, and pine nuts.  Topped with a mélange of grilled veggies.

House Salad

Fresh Spring Mix tossed with raspberry vinaigrette, bleu cheese, cherry tomatoes, and toasted pecans.

$8 per person

Soup of the Day

Ask for details

$8.00 Quart

$25.00 Gallon

Sandwiches

The Hi-Roller

Tender Roast Beef, smoked cheddar cheese, roasted garlic mayo, greens, tomato, and red onion rolled in a flour tortilla.

Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, creamy Caesar dressing, pecorino Romano, red onion, and tomato.  All rolled in a flour tortilla.

"CHA CHA" Club

Fresh sliced smoked ham & honey turkey piled high on wheat berry bread with lettuce, tomato, and peppered apple wood smoked bacon.

Chicken Salad

Diced chicken breast, celery, onion, sundried cranberries, and toasted pistachios tossed with light mayonnaise.  Served with lettuce and tomato on wheat berry bread.

$8 per person

Entrées

Chicken Roulade

Tender chicken breasts stuffed with a choice of fillings served with vegetable, rice, and a sauce to complement.

*Pistachio & Sundried Cranberry (Asiago Cream).

*Broccoli & Cheddar (Caramelized onion jus)

*Sun-Dried Tomato Basil (Mushroom Cream)

Marinated Roasted Pork Loin

Specially seasoned pork loin sliced and served with Parmesan whipped potatoes and a whole grain mustard sauce.

Meatloaf

A blend of ground beef and pork, seasonings, herbs, celery, and onion.  Topped with catsup and served with garlic mashed potatoes and a mushroom sauce.

Chicken Picatta

Pan seared chicken breast with lemons & capers served over mashed potatoes with roasted artichoke hearts and asparagus.

Chicken & Shrimp

Grilled Chicken & Sautéed Black Tiger Shrimp served with steamed rice, wilted spinach, and a tomato basil cream.

Baked Salmon (or seasonal fish)

Topped with herb crumbs.  Served over vegetable rice with sweet pepper cream.

ALL Lunches Served with salad, bread. tea, and Dessert*

Vegetarian Dishes Available

Special Requests Welcome

Hors d'oeuvre's

$10 per person

Pastas

Spaghetti

Freshly ground lean beef with onions, roasted garlic, fresh herbs, and a classic Bolognese sauce.  Served over buttered cappelini pasta.

Cajun Chicken

Blackened Chicken Breasts served over penne pasta tossed with sautéed onions, roma tomatoes, andouille sausage, country ham, and fresh basil in a Cajun cream sauce.

Pasta Alfredo

Fresh Fettuccine pasta tossed with house-made Alfred sauce, topped with your choice of chicken, shrimp, or both.

Baked Penne

Penne pasta tossed with roasted tomato sauce, Italian sausage, seasoned beef, and fresh herbs.  Topped with mozzarella cheese and baked to a golden brown.

Lasagna

With two cheeses, Italian sausage, and beef.

$10 per person

*Homemade desserts

Fresh Fruit Tray

Banana Puddings

Fruit Cobblers

Cakes

Cookies

Special Requests Accepted

Janet Robinson, Owner/Operator

865-591-0078 Cell

865-588-1902 Fax

Visit our Website

chacharestaurant@bellsouth.net

Private Luncheons

Presentations Welcomed

Monday - Friday

We deliver and set up

All major credit cards accepted

Closed Sunday

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