Entrées

Pan Seared Duck Breast
Served medium-rare over wild rice pilaf with a spicy-apricot glaze.
$25.00

Grilled Yellowfin Tuna
Served rare on a bed of fried rice with a spicy soy vinaigrette.
$21.00

Herb Roasted Chicken Breast
Rubbed with garlic, lemon, and herbs; slow roasted and served with rosemary whipped potatoes and a sage veloute.
$18.00

Smoked New York Strip Steak
A 12 oz. cut, grilled and served over roasted Yukon gold potatoes with a sweet onion BBQ sauce.
$28.00

Tequila Shrimp & Scallops
Pan seared Jumbo Sea Scallops and Black Tiger Shrimp, red peppers, and leeks flamed with tequila and served in an orange butter sauce over pecan rice.
$24.00

Herb-Crusted Filet Mignon
An 8 oz. center cut filet, grilled and topped with herb-crumbs; served over horseradish whipped potatoes with a whole grain mustard sauce. $28.50

Pan Roasted Rack of Lamb
Served over chorizo mashed potatoes with a roasted pepper demi-glace, crispy onions, and roasted garlic. $27.00
 

Traditional Paella

Fresh seafood or vegetables, cooked on a bed of rich saffron rice and simmered over an open flame in an authentic paella pan. A meal for two, or add a tapas course to feed a larger group. (Please allow up to 30 minutes to prepare)

Vegetarian- artichoke, spinach, onions, olives, cherry tomatoes, mushrooms and asparagus...$24.00

Chef's Paella- chorizo sausage, chicken, mussels, shrimp and market fish...$29.00

Wine Away Wednesday!

Enjoy three course culinary creations specifically paired with wine selections from around the world. Every Wednesday night for only $35.00. Reservations encouraged, quantities are limited.

Happy Hours

5:00 pm to 8:00 pm Monday thru Thursday

$2 off Well Drinks
Half Price Beers

BAR AREA ONLY