Hot
Tapas
Crabcakes
Two crispy fried crab cakes with tangy remoulade and steamed vegetables
$7.00
Asian
Marinated Steak
Flank steak marinated with ginger, garlic and sesame oil, grilled and served
with marinated mushrooms.
$6.50
Wok-Seared Filet Bites
Wok-seared Asian spiced filet bites with roasted red peppers, shiitakes and
asparagus with roasted shallot jasmine rice.
$8.00
Tempura
Calamari
Sesame flavored, tempura fried calamari with apricot ginger sauce and chili
garlic paste.
$8.00
Grilled
Asparagus
Buttered asparagus, grilled and seasoned, topped with basil oil, feta cheese and
lemon zest.
$6.00
Low Country Shrimp
Blackened shrimp with andouille, country ham, garlic and cherry tomatoes over
creamy stone ground grist
$7.50
Mussels Diablo
Prince Edward Island Mussels sautéed with garlic, shallots, and red chili.
Finished with white wine, and cherry tomatoes.
$8.50
Caramelized Onion & Sundried
Tomato Pizza
Roasted tomato sauce, lemon basil, garlic, and three cheeses; grilled on
pita bread.
$8.00 Add chicken. $10.00
Lobster & Wild Mushroom Napoleon
Tender lobster, leeks, wild mushrooms, and Asiago cheese; layered with
phyllo and served with roasted garlic cream.
$11.00
Grilled Veggie Quesadilla
An array of seasonal, grilled vegetables between two flour tortillas with
jack cheese; served with a cucumber feta sauce, and fresh salsa.
$8.00
Vegetable Pasta
Wild mushrooms, asparagus, cherry tomatoes, cauliflower, and sweet peppers;
tossed with housemade pappardelle in a basil cream.
$9.00
Tempura Vegetables
A mélange of spring vegetables served with a sweet & spicy dipping sauce.
$8.00
Jumbo Diver Scallops
Wrapped in "Nueske's" bacon, grilled and topped with a garlic-herb butter.
$10.00
Grilled Quail
Served with onion strings, wild rice, and warm pasilla chili sauce.
$10.00
