Lunch
Serving lunch 11am to 2pm Monday -
Friday
DINE IN OR CARRY OUT
865-766-0902 Phone
865-588-1902 Fax
Daily Specials
Monday Meatloaf
Mashed Potatoes and
gravy with vegetable of the day.
$9.50
Tuesday Veggie Burrito
Black beans, cream
cheese, and spinach served with rice, tortilla chips, pica de gallo.
$9.50
Wednesday Spaghetti
Capellini pasta with
roasted garlic bolognese and romano cheese.
$9.50
Thursday Cornmeal Fried Chicken
Served with potato
salad and vegetable of the day.
$9.50
Friday Potluck
Chef's Choice (ask
server for details).
Wraps
Smoked Salmon Wrap
Smoked salmon with
bacon, tomatoes, Monterey Jack cheese, lemon aioli, and greens.
$8.00
Sesame Grilled Chicken Wrap
Grilled chicken with
spinach, red onions, Roma tomatoes, and sesame ginger dressing.
$8.00
Wraps Served with choice of pasta
salad, potato salad, or french fries
Sandwiches
CHA CHA BLT
Blackened chicken
topped with smoked bacon and pepper-jack cheese, served on a Kaiser roll with
chipotle mayonnaise, lettuce, and tomato.
$8.50
CHA Burger
Black & Bleu specially
seasoned half pound all beef patty with maytag blue cheese, lettuce, and tomato.
$8.00
Grilled Veggie Focaccia
Marinated seasonal
vegetables, grilled and served with pesto-mayonnaise, baby greens, and fresh
mozzarella cheese.
$8.00
Roast Beef
Thinly sliced roast
beef served hot on focaccia with roasted garlic mayonnaise, baby greens, tomato,
and havarti cheese.
$8.50
Grilled Ham & Brie
Smoked ham and brie
cheese on toasted wheat bread with red onion marmalade and apple honey sauce.
$8.00
All sandwiches served with choice
of pasta salad, house-made onion rings, steamed vegetables, or garlic-parmesan fries
Tapas
Grilled Asparagus
Buttered asparagus, grilled and seasoned, topped with basil oil, feta
cheese and lemon zest.
$6.00
Tempura Calamari
Sesame flavored, tempura fried calamari with apricot ginger sauce and chili
garlic paste.
$8.00
Ahi Tuna
Ahi tuna crusted in black and white sesame seeds, coriander and fresh ground
pepper, seared rare and served with sesame-cucumber salad, pickled ginger and
wasabi.
$8.50
Crabcakes
Two crispy fried crab cakes with tangy remoulade and spinach salad.
$8.00
Shrimp Ceviche
Marinated jumbo shrimp with cucumbers, red onions and roma tomatoes, topped
with avocado relish and crisp tortilla chips.
$8.00
Olives
Assorted olives marinated with
fennel, orange zest and oregano
$5.00
Apple and manchego cheese salad
Granny Smith apples and Manchego cheese tossed with white peach vinaigrette
and garnished with cherry tomato and chiffonade basil.
$6.50
Salads
Caesar Salad
Crisp romaine tossed with house made Caesar dressing with garlic and chili
rubbed crostini and shaved Pecorino Romano cheese.
Regular: $4.00
Large: w/chicken $9.00
House Salad
Fresh greens tossed with a white peach vinaigrette, served with bleu cheese,
toasted pecans, cherry tomatoes, and Granny Smith apples.
Regular: $5.00
Large: w/ chicken $9.00
Stuffed Tomato
Chicken salad with sun-dried cranberries, pistachios, onions, and
celery. Served cold in a fresh heirloom tomato with a fresh baked croissant.
$8.00
Smoked Salmon Salad
Fresh greens tossed with sherry-maple vinaigrette dressing topped with
yellow pepper strips, cucumber, pine nuts, and a goat cheese crouton.
$9.50
Desserts
Pumpkin Crème Brulee
garnished with fresh seasonal berries.
$6.00
Mexican Style Churros
Fried golden brown, dusted with cinnamon and sugar. Served with hot
chocolate dipping sauce.
$6.00
Spanish Chocolate Cake
Warm Spanish Chocolate Cake with vanilla ice cream and garnished with
toasted almonds.
$6.00
Please allow 15 minutes to bake
Apple and Pecan Tart
With dulce de leche and fresh whipped cream.
$6.00
Chef's Dessert Special
Ask server for details
Beverages
Cappuccino
$5.50
Iced Tea, Hot Tea, Coffee
$1.95
Espresso Martini
$9.50
Coke, Diet Coke, Sprite, Ginger ale
$1.95
Espresso
$4.00
Chocolate or Vanilla Cappuccino
$6.25
Keoke Coffee
Kahlua and Brandy with a splash of crème de cocoa
$7.50
Irish Coffee
Baileys and Jameson Irish Whiskey
$7.50
Millionaire's Coffee
Baileys, Frangelico and Kahlua.
$8.50 |
